Bad Santa Cocktail – “This drink is super easy, and the taste is reminiscent of contemplated wine, making it a lot of fun,” said Joann Spiegel, general manager of holiday-themed pop-ups, Miracle. “It’s approachable, and people identify with that everyone has experienced something like this.” judi bola
Material:
– 2 750 ML. RED WINE BOTTLE
– 1,750 ML. TAWNY PORT BOTTLE (RECOMMENDED TAYLOR 10 YEARS) https://americandreamdrivein.com/
– 8 OZ. GRAND MARNIER
– 2 oranges
– 1 LEMON
– 10 GREEN POD KARDAMOMS, DESTROYED
– 8 ENTIRE CLOVES
– 4 LONG DRY LIGHTS (AVAILABLE AT SPECIAL SPICE STORES OR ONLINE)
– 3 STICKS OF CINNAMON
– 2 bay leaves
– WHOLE 1 STAR ANISE
– 1 1⁄4 CUPS OF LIGHT LIGHT SUGAR
– 1⁄2 GOLDEN RAISINS
GLASS:
– SMALL MUG
DECORATION:
– DEHIDRATED ORANGE WHEELS (OR FRESH)
Preparation:
Use a vegetable peeler or paring knife to remove the peels from 2 oranges and lemons, and orange juice, reserving juice (save lemons for other uses). Crack or crush a little dry spices using a mortar and pestle or a heavy wooden spoon (do not grind). Bake the dry spices in a large saucepan over medium-high heat, until fragrant. Let the pan cool slightly, then add the wine, grated skin and orange juice, lemon zest, sugar and bay leaves. Bring the mixture to a simmer over medium heat, stirring to combine. Let it simmer for 30 minutes, being careful not to bring the mixture to a boil. Remove from heat and let stand for 1 hour. Strain the solid, then add the port, Grand Marnier and raisins. The mixture can be chilled until ready to serve; To serve, reheat in the slow cooker or in a saucepan over medium-low heat until warm.